professionalism
'When I teach seminars on watershape design,' wrote Brian Van Bower in opening his Aqua Culture column ten years ago, 'I always emphasize the importance of having a list of questions to ask prospective clients during initial conversations. It's a point that always seems to ignite discussion - and it usually ends up with someone in the audience asking me to provide such a document for general use. 'I always refuse to do so, not because I
It's not all that often that I use WaterShapes World to discuss a specific item appearing in our current newsletter, but this time I can't resist: The first in a series of three great articles appears in this edition, and I want to call as much attention to it as I can. In my last blog (click here), I wrote about the important lessons water-oriented professionals have learned through coping with
Projects in significant public spaces are rewarding on many levels, but they also carry their fair share of challenges, mostly in the forms of scheduling, coordination and communication. For us at Crystal Fountains (Concord, Ontario, Canada), these hurdles are beyond familiar: For decades, we've been a go-to working partner for fountain and interactive waterfeature projects around the world, from the Crown Fountain
'I'm not a big believer in conformity, strict rules and absolutes,' wrote Stephanie Rose to start her December 2006 Natural Companions column, 'but sometimes I'll come across something that, well, is just wrong. These aren't matters of taste, style, or visual appeal: What I see is just plain wrong!' 'Whether we classify ourselves as watershapers or landscape professionals, we collaborate with our clients to create spaces that appeal to them both visually and emotionally. . . . [I]t's our professional responsibility to
'I've always been excited by innovation. I place creativity high on my list of aspirations and priorities in my own business, and I think my life gets most interesting when I'm involved with people who are similarly attuned to this desire to do and try new and interesting things.' That's how Brian Van Bower opened his
