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The Power of the Pencil
People who know me are aware of the fact that I can be quite outspoken.  They know I've been extremely critical of the pool and spa industry and have made it my crusade to argue that, as an industry, we need to elevate our game.  My particular concern lately has to do with the areas of design and presentation.   Before I get started, please note that what I'm about to say is directed mainly to readers who come to WaterShapes through what is traditionally labeled as the pool and spa industry.  (To be sure, this information should also be of interest to those of you who come to watershaping from the landscape industry because it
Container Style
Last month, we dug into the use of containers and accessories in garden designs and discussed ways in which they add interest, depth and dimension to almost any setting.  This time, we'll get more specific and look at ways in which the same containers and accessories can be adapted to fit a particular environment and used with various design styles. To do so, let's start with long, rectangular pools (15 by 40 feet), place them in the yards of clients with different desires and see how we can blend planters into several popular styles: [ ]  Contemporary:  If you have a very contemporary setting with no planting beds, containers can be used to
Material Issues
Lately I've been finding myself in what seems like a fairly unique position:  On the one hand, I work as a design consultant for architects and as a designer for high-end customers; on the other, I work as a builder executing the designs that customers and their architects choose. In this dual capacity, I've been able to gather a tremendous amount of input from construction clients and transfer it in one form or another as a consultant.  I also have had the opportunity of seeing how decisions made in the design process play out during the construction process.   Seeing both sides has led me to certain conclusions, chief among them
Contain Yourself
We've spent a lot of time in these columns talking about ways of adding dimension and interest to gardens by using different planting styles and arrangements and by varying color, texture, size, quantity and other planted features of the design.  As yet, however, we haven't spent any time at all on one of the easiest and potentially most interesting ways of giving a design a unique character - one that virtually forces visitors to remember your garden. It's all about containers and accessories. As simple as it seems, adding containers and other accessories - anything from simple terra cotta pots or stone benches to elaborately custom-built planter boxes or beautifully detailed garden statuary - can add marks of
Paying the Front-Runner’s Fee
I've always been excited by innovation.  I place creativity high on my list of aspirations and priorities in my own business, and I think my life gets most interesting when I'm involved with people who are similarly attuned to this desire to do and try new and interesting things.   Fortunately, I've had the benefit of associating with highly innovative people through the years who've shared the creative process with me, taught me a lot and made the ride extremely enjoyable - and fruitful.  These experiences have filled me with a desire to be out front myself with innovative and creative ideas. I often wonder where we would all be if some of us weren't willing to
Stretching Out the Hand-Off
As with every other step along the path of true quality in watershape construction, a good start-up is critical - a key transitional step requiring supervision, teamwork and passion for the work. This is the point where a watershaper's vision becomes reality, where construction becomes maintenance and where the clients' dream is finally realized.  It's another important detail, and getting it right requires complete trust and wide-open lines of communication among builder, service technician and homeowner. That puts a premium on finding the best possible person in your area to take on the responsibility.  In my case, I consider myself very fortunate to work with a
Edibles by the Water
Imagine your clients in this scene:  It's a warm, summer evening, dinner for two on the patio is almost ready, the waterfall is on, and candlelight is reflecting on the surface of the pond.   But the salad isn't quite complete, so this evening's chef steps into the yard, clips some chives from a clump near the water's edge and adds a finishing touch to the composition.  Later, they pick a few plums and apricots for dessert, relaxed and about as happy as they could be in their backyard. Though the setting is delightful, it's the edible plants that complete the experience.  And as was mentioned last time, with more and more people wanting
To the Good Life!
It's a statement that draws no argument:  If you work hard, you should get to enjoy the fruits of your labor. For all of the obvious truth of that idea, I wonder how many of us hard-working folks in the watershaping trades take the time for those things that bring us enjoyment and a sense of reward.  To be truthful, my guess is that far too many of us let the hard work get in the way of keeping promises we've made to ourselves to stop and smell the roses every now and then. Years ago, I hosted a radio program with my brother, Guy.  It was called "The Good Life," and the tagline was, "The Bower Brothers sharing their enjoyment of food, wine and the good life."  Neither my brother nor I were
Thermal Potential
Some details seem simpler than they really are.  A case in point is the one I'll describe this time - a detail I call a thermal ledge. In one sense, it's really just a large a big bench located a few inches below the water's surface, but in terms of what it is structurally and what it does to increase enjoyment of a pool, it's something truly special. The ledge pictured here is visually interesting in the way its stone surface picks up the rockwork used throughout the deck and the barbecue area and within the pool itself.  As important, it provides the homeowners and their guests
Edible Landscapes
More and more of my clients are interested in including edible plants in their gardens.  They're into cooking, great food, fine wine and entertaining, and they appreciate the special flavors that come when they grow and harvest their own edibles.   It's incredibly satisfying to walk out into one's own garden and pick fruits or vegetables or herbs.  Not only do these edibles taste better than store-bought produce, but any gardener can be reasonably sure that the foods they grow are free of pesticides and other undesirable contaminants. No matter what