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I love it when a project teaches me a lesson about my design process. In this case, it was just a smallish insight - but it had a profound effect on the outcome just the same. I'd seen this property for the first time while the home was under construction. It was a large building, about three-quarters complete, that occupied most of a fairly large parcel. The clients were happy to show me around, let me figure things out and come
Once I’ve worked my way through traffic-related issues of patio design (see “Defining the Flow” in the November 9 edition), I turn my attention to an array of other factors that influence the space, starting with
More and more of my clients are interested in including edible plants in their gardens. They're into cooking, great food, fine wine and entertaining, and they appreciate the special flavors that come when they grow and harvest their own edibles. It's incredibly satisfying to walk out into one's own garden and pick fruits or vegetables or herbs. Not only do these edibles taste better than store-bought produce, but any gardener can be reasonably sure that the foods they grow are free of pesticides and other undesirable contaminants. No matter what
