pizza oven

It was a Mid-Century Modern home that needed the right poolscape: That task was well within Kurt Kraisinger's design sweet spot, and he responded with a dramatic, low-slung vision complete with a fire feature, broad decks and a pizza oven -- not to mention a big, blue duck.

Managed Elevations

It definitely helps to have a good reputation within the local design community. In this case, an architect I've known for years and have worked with on numerous occasions - someone with whom I've gotten so familiar with on the job site that we've become good friends - called me in to meet clients who needed help beyond the work he was doing on their house. He thought we'd be a good fit, and he was right: From our first meeting, the clients and I

Outdoor cooking and entertainment areas are becoming more and more popular among his mid- to high-end clients in California’s Silicon Valley, observes watershaper Paolo Benedetti. That’s why he now sees ‘exterior kitchens’ as much more than an afterthought and has instead found ways to integrate them fully into his work with homeowners, from the start of the design process through to a highly functional finish.

Kitchens of Distinction

What started as a slow simmer has now come completely to a boil. Ten years ago, precious few of our clients had little or no interest in setting up outdoor cooking areas to go along with their pools, spas and waterfeatures. That's certainly not the case today, when fully 90% of our clients want us to set up some sort of kitchen amenity as part of their deck and patio areas. You don't have to be a marketing genius to see what's happening: It's great fun to