Fontana Forni (Florence, S.C.) makes countertop, woodfired pizza ovens. The Margherita Countertop, the smallest model the company offers, heats up its floor surface to 750 degrees F in just 30 minutes. Optional Saputo stones allow cooking pizza at 850 degrees F / 454.4 degrees C, without burning the bottom of the dough. For details, click here.
