lake
Air-O-Lator (Kansas City, MO) has extended its Font’N-Aire line with Gulf Stream, a submersible fountain/aerating…
As a landscape architect, I'm passionate about creating gardens of every variety. But I like my work to benefit as many people as possible, so I get particularly engaged when these spaces are accessible to the general public. This explains why I love working on botanical gardens and exploring the ways they allow me to focus on plants and education in fundamental ways. Through the past 30 years, I've had the privilege of working on slices of four different botanical gardens, so I also know the
Air-O-Lator (Kansas City, MO) offers Deep Aire, a bottom-mounted air diffuser that introduces oxygen to…
Sometimes finding just what you need is as easy as looking in your own backyard. That’s what happened for Greg Whittaker of Whittaker Homes, one of Missouri’s largest home builders, when he began searching for the right partner to provide dramatic watershapes for New Town, an innovative community in St. Charles, Mo., a suburb of St. Louis. Situated on the site of what had been a farming community, New Town is intended to invoke and embody a comfortable lifestyle for the 21st Century. Parklands filled with water were the key to Whittaker’s vision not just for aesthetic and thematic reasons, but also for stormwater management. While visiting St. Louis’ Forest Park, a venerable civic treasure, Whittaker saw the
For a long time, I've studied a small lake that formed long ago in a natural bowl in Northern Wisconsin. It has about 20 acres of surface area and is now surrounded by a cow pasture and a cornfield. Holsteins graze right up to the water's edge and at times step into the lake to drink. Sometimes, cows being cows, their waste ends up in the water as well. On the opposite shore, the cornfield has an unusual configuration, with its furrows running straight down the slope and into the lake. When it rains or the fields are irrigated, some fertilizer inevitably washes into the lake. The stage is set for aquatic misery: Viscous, pea-soup mats of green algae and foul odors are the common results of this sort of nutrient loading. Indeed, few life forms other than algae survive in
For a long time, I've studied a small lake that formed long ago in a natural bowl in Northern Wisconsin. It has about 20 acres of surface area and is now surrounded by a cow pasture and a cornfield. Holsteins graze right up to the water's edge and at times step into the lake to drink. Sometimes, cows being cows, their waste ends up in the water as well. On the opposite shore, the cornfield has an unusual configuration, with its furrows running straight down the slope and into the lake. When it rains or the fields are irrigated, some fertilizer inevitably washes into the lake. The stage is set for aquatic misery: Viscous, pea-soup mats of green algae and foul odors are the common results of this sort of nutrient loading. Indeed, few life forms other than algae survive in











