dining
Outdoor Greatroom Co. (Burnsville, MN) manufactures the Kenwood, a gas-fueled fire pit that doubles as…
Fesfoc Disseny (Barcelona, Spain) has published a digital catalog on its line of outdoor kitchen…
Forshaw (St. Louis, MO) has introduced Exterus, a line of modular, ready-to-finish features for outdoor…
If there’s one thing that almost all parties in homes have in common, it’s that people tend to congregate around food and drink in the kitchen. Almost invariably, that’s where the action is. As more and more homeowners are taking their indoor lifestyles outdoors into their backyards and landscapes, the “action” is moving outside as well, with al fresco kitchens becoming the new hub at social gatherings. This is why outdoor kitchens have grown so much in popularity in recent years, moving past being simple counters adjacent to charcoal barbecues to become, according to the American Institute of Architects, the number-one growth category in home improvement. In plying my trade in a sunny, particularly warm part of southern California, I’ve had a front-row seat in watching this trend develop – and I’ve now been designing and building these amenities for more than a quarter century. It’s reached a point where my company, The Green Scene (Northridge, Calif.), builds at least 25 outdoor kitchens every year across a range of styles and levels of complexity. Experience has taught us that the
Successful residential exterior design is akin to a precisely choreographed dance. One sequence of steps defines the relationships among hardscape, water and plants. Other sequences distinguish light and shadow, color and texture, open views and intimate spaces. If the choreographer has done a good job, we don't see the individual steps so much as we enjoy the overall experience of motion. The key to making these multifarious steps work together? It's all about balance. Transferring these principles to backyard design, there's a similar need for
What started as a slow simmer has now come completely to a boil. Ten years ago, precious few of our clients had little or no interest in setting up outdoor cooking areas to go along with their pools, spas and waterfeatures. That's certainly not the case today, when fully 90% of our clients want us to set up some sort of kitchen amenity as part of their deck and patio areas. You don't have to be a marketing genius to see what's happening: It's great fun to
