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2 8 21productimagepizzaoverncroppedFontana Forni (Florence, S.C.) makes countertop, woodfired pizza ovens. The Margherita Countertop, the smallest model the company offers, heats up its floor surface to 750 degrees F in just 30 minutes. Optional Saputo stones allow cooking pizza at 850 degrees F / 454.4 degrees C, without burning the bottom of the dough. For details, click here.

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